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Tradition, served anew: A fresh take on classic cuisines for festive dining | Indulgence News

Dharmen Makwana, corporate chef at DLF Hospitality, knows how far a festival can stretch. A Gujarati who grew up in Singapore, he points to the ... This GujjuTicks brief summarizes the headline for local readers; read the full story on the publisher site.

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Read full story More in Gujarati festivals Today’s edition